If you are a pickle lover, this dill pickle dip is for you! It’s made with cream cheese, chopped pickles and herbs for a creamy irresistible dip ready in 10 minutes.
This cold dip recipe is a favorite for potato chips, crackers and fresh veggies just like my bacon ranch pasta salad and Knorr spinach dip!
Table of Contents
Why I Love This Recipe
- Creamy and flavorful: Dill pickle dip is full of creamy rich taste and tangy pickle flavor! With only 6 ingredients, this easy snack can be whipped up in only 10 minutes
- Crowd-pleasing: You may want to double this dip, everyone loves the tangy flavor and it’s the first to go at parties. I love it spread on sandwiches!
Dill Pickle Dip Recipe Ingredients
Find the full printable recipe with specific measurements below.
- Cream cheese: Remember to soften cream cheese to room temperature.
- Sour cream: Or Greek yogurt.
- Dill pickles and dill pickle juice: Chopped dill pickles add flavor and texture while the pickle juice helps thin out the dip consistency.
- Garlic powder: I find that powder distributed more evenly throughout the dip.
- Dill: Fresh dill or dried dill can be used.
How to Make Dill Pickle Dip
In a bowl, combine softened cream cheese and sour cream. Add chopped dill pickles, garlic powder, fresh dill, and pickle juice. Stir until smooth and combined.
Serve immediately or chill for an hour to let the flavors blend together.
Tips and Variations
- Add-ins: For flavor add-ins, try diced sweet onion or onion powder. Add heat with chopped jalapenos or chili powder. Or try some green onions or dry ranch mix.
- Any pickle: Use your favorite type of pickles from Kosher dill pickles to hot pickles.
- Serving suggestions: Serve with crackers, potato chips, veggies like carrots, celery and cucumbers or pita bread. During the summer, I serve it with fried zucchini chips!
More dips we love include 7 layer dip, taco dip and crab dip.
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Dill Pickle Dip
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If you are a pickle lover, this dill pickle dip is for you! It’s made with cream cheese and loads of chopped pickles and herbs for a creamy irresistible dip ready in 10 minutes.
Sliced veggies, crackers or potato chips for serving
Mix all ingredients: Combine the 4 ounces of cream cheese and 1/2 cup sour cream. Add 3/4 cup chopped dill pickles, 1/4 teaspoon garlic powder, 1 1/2 Tablespoons fresh dill, and 1 Tablespoon pickle juice in a medium sized bowl until smooth.
Serve: You can either serve immediately or chill for an hour to let the flavors blend together.
Storage: Store in a covered container. Refrigerate up to 1 week.
Calories: 107kcal | Carbohydrates: 3g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 247mg | Potassium: 71mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 414IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 0.1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
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